Lunch Menu

Shrimp Cocktail - $12
Four Jumbo Gulf Shrimp Grilled and Chilled Served with Wasabi Cocktail Sauce.

Sautéed Clams & Mussels - $11
Fresh Littleneck Clams and Prince Edward Island Mussels Sautéed in a White Wine Garlic Butter Sauce. Served with Asiago Parmesan Crustinis.

Calamari - $11
Salt & Pepper Battered Fried Calamari served with Wasabi Cocktail

Fresh Crab Cakes - $12
Two House Made Crab Cakes (tons of Fresh Blue Crab Meat), Pan Seared

Spinach & Artichoke Dip - $10
Creamy Spinach Artichoke Dip Served in a Bread Bowl Topped with Fresh Parmesan Cheese Served with Housemade Potato Crisps

Fried Green Tomato Bruschetta - $12
Asiago Parmesan Crustinis, thick-cut Fried Green Tomatoes & Fresh Mozzarella Cheese topped with Balsamic Vinaigrette & Diced Tomatoes

Fresh New England Clam Chowder - $6
Served in a Bread Bowl – The Real Deal

Gorgonzola Walnut Salad - $12
Gorgonzola Crumbles, Granny Smith Apples, Roma Tomatoes & Candied Walnuts over Mixed Greens with Raspberry Vinaigrette

Roasted Pear Spinach Salad - $12
Roasted Pears, Brie & Pecan Smoked Bacon over Fresh Spinach & Arugula with Balsamic Vinaigrette

House Salad - $8
Mixed Greens, Crostinis, Sliced American & Provolone Cheese, Roma Tomatoes, Sliced Cucumbers and Red Onions with Choice of Dressing

Caesar Salad - $8
Traditional Caesar Salad, Romaine, Caesar Dressing, Crostini, Fresh Parmesan

All Served with Choice of Fries, Steamed Summer Vegetables, House Made Potato Crisps or Fruit

Buffalo Meat Loaf Sandwich - $13
Bacon-Wrapped Buffalo Meat Loaf topped with Horseradish Chive Havarti Cheese on a Brioche Bun

Crab Cake Sandwich - $12
House-made Lump Blue Crab Cake topped with Cilantro Lime Vinaigrette on a Brioche Bun

Shrimp Po'boy - $12
Fried Shrimp served on a Baguette with Lettuce, Tomato & Creole Remoulade

Build Your Own Burger - $12
8 oz Hand-made Angus Beef Patties on a Brioche Bun
Choose your Cheese add $1.25
Horseradish Chive Havarti, Gorgonzola Crumbles, American, Swiss or Provolone
Choose your Toppings add $1.50
Sautéed Mushrooms, Onions, Bacon, Fried Tomato or Avocado

California Chicken Sandwich - $12
6 oz Chicken Breast Marinated in Cilantro Lime Vinaigrette topped with Bacon, Provolone Cheese, & Fresh Avocado on a Whole Wheat Bun

Stuffed Portobello Mushroom Sandwich - $10
Portobello Mushroom Caps Stuffed with Arugula Spinach Trinity & Quo Pilaf topped with Pomegranate Balsamic Glaze

French Dip - $10
Shaved Roast Beef on a Baguette with Grilled Onions, Swiss Cheese and a side of Au Jus

Triple Decker Bavarian Club - $10
Shaved Black Forest Ham, Smoked Turkey, Pecan Smoked Bacon, Lettuce, Tomato, Onion & Chive Havarti Cheese served on Pumpernickel Bread with Horseradish Aioli.

Tempura Battered Chicken Fingers - $10
Three Tempura Battered Chicken Fingers Served with Choice of Honey Mustard, BBQ, Ranch or Bleu Cheese

Shrimp BLFT - $14
Sautéed Jumbo Tiger Shrimp, Fried Green Tomatoes & Lettuce on Wheat Bread