Dinner Menu

Sautéed Clams & Mussels - $11
Fresh Littleneck Clams and Prince Edward Island Mussels Sautéed in a White Wine Garlic Butter Sauce. Served with Asiago Parmesan Crustinis.

Calamari - $11
Salt & Pepper Battered Fried Calamari served with Wasabi Cocktail

Fresh Crab Cakes - $12
Two House Made Crab Cakes (tons of Fresh Blue Crab Meat), Pan Seared

Spinach & Artichoke Dip - $10
Creamy Spinach Artichoke Dip Served in a Bread Bowl Topped with Fresh Parmesan Cheese Served with Housemade Potato Crisps

Fried Green Tomato Bruschetta - $12
Asiago Parmesan Crustinis, thick-cut Fried Green Tomatoes & Fresh Mozzarella Cheese topped with Balsamic Vinaigrette & Diced Tomatoes

Edamame - $8
Steamed Edamame Tossed with Orange Infused Teriyaki, Roasted Garlic & Sunflower Seeds

Add the Following Items to Any Salad:
Chicken $5 | Crab Cake $8 | Shrimp $8 | Salmon $12

Gorgonzola Walnut Salad - $12
Gorgonzola Crumbles, Granny Smith Apples, Roma Tomatoes & Candied Walnuts over Mixed Greens with Raspberry Vinaigrette
Small Salad: $7

Roasted Pear Spinach Salad - $12
Roasted Pears, Brie & Pecan Smoked Bacon over Fresh Spinach & Arugula with Balsamic Vinaigrette
Small Salad: $7

House Salad - $8
Mixed Greens, Crostinis, Sliced American & Provolone Cheese, Roma Tomatoes, Sliced Cucumbers and Red Onions with Choice of Dressing
Small Salad: $5

Caesar Salad - $8
Traditional Caesar Salad, Romaine, Caesar Dressing, Crostini, Fresh Parmesan
Small Salad: $5

BBQ Baby Back Ribs - $22
Half a Rack of Slow Cooked “Fall-off-the-Bone” Ribs Glazed with Chef's Own Homemade BBQ Sauce. Served with Grilled Colorado Sweet Corn on the Cob & Garlic Mashed Potatoes

Bistro Steak - $28
Grilled Bistro Steak Topped with Red Wine Demi Glaze and Served with Garlic Mashed Potatoes & Sautéed Summer Vegetables

New York Strip - $28
12 oz. Strip Steak Marinated in Our House Blend of Fresh Herbs & Spices. Served with Mashed Potatoes & Sautéed Vegetables

Beef Tips - $28
8 oz. Beef Tenderloin Topped with White Wine Wild Mushroom Sauce, Served with Long Grain Wild Rice Pilaf & Sautéed Asparagus

Sage Vermouth Statler Chicken - $25
Pan Seared Airline Chicken Breast Dry Rubbed in a Blend of Fresh Garden Herbs topped with Sage Vermouth Gravy. Served with Mushroom Risotto & Sautéed Vegetables

Buffalo Meatloaf - $18
Two Bacon Wrapped Buffalo Meatloaf Patties Topped with Maple Glaze Served with Mashed Potatoes & Sautéed Vegetables

Colorado Striped Bass - $32
Pan Seared Sunflower Crusted Colorado Striped Bass Served with Grilled Asparagus Tips & Long Grain Wild Rice Pilaf

Shrimp & Scallop Scampi - $19
Roasted Garlic Shrimp & Scallop Scampi with Diced Roma Tomatoes Served on a bed of Angel Hair Pasta with Asiago Parmesan Cheese Crustinis

Vegetable Stuffed Portobello Mushrooms - $19
Two Portobello Mushroom Caps Stuffed with Arugula Spinach Trinity & Quinoa Pilaf topped with Pomegranate Balsamic Glaze Served with Grilled Asparagus Tips

BBQ Shrimp & Bacon-Wrapped Scallops - $35
One BBQ Shrimp Kabob Grilled with Chef’s BBQ Glaze & one Bacon-Wrapped Sea Scallop Kabob Grilled & Served with Long Grain Wild Rice Pilaf & Grilled Asparagus

Seafood Marsala - $18
Sautéed Scallops Clams & Mussels in a Red Sauce with Spinach, Arugula, & Squash Over Penne Pasta

Alaskan Wild Coho Salmon - $30
8 oz. Salmon Filet with a Brown Sugar Bourbon Glaze Topped with Candied Walnuts. Served with Mushroom Risotto & Grilled Asparagus